How to Cook Pastry

£15.00

Leith’s School of Food and Wine

1 in stock

SKU: 9781849495516 Category:

Description

his easy-to-use guidebook takes the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist.

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