The Artisan Kitchen : The science, practice and possibilities

£20.00

by Strawbridge, James
Reference, information & interdisciplinary subjects
Hardback

SKU: 9780241399774 Category:

Description

by Strawbridge, James | Reference, information & interdisciplinary subjects
Published 01/09/2020 by Dorling Kindersley Ltd (DK) in the United Kingdom
Hardback | 256 pages

Description: Giving a modern twist to age-old techniques, this book from chef and sustainable living expert James Strawbridge shows how to master 25 preserving and cooking processes, including fermenting, cheese making, hot smoking, and sourdough baking.
Description: Giving a modern twist to age-old techniques, this book from chef and sustainable living expert James Strawbridge shows how to master 25 preserving and cooking processes, including fermenting, cheese making, hot smoking, and sourdough baking.

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